In order to preserve the viability of recordBar as a venue, we have made the hard decision to put our delicious and ambitious food program on pause. Friday, August 24th will be the final lunch service. At that point, we will transition to a more event-friendly, show-only menu. Saturday and Sunday brunch will continue until September 23rd and afterward will only be open for events. At some point in the future, we are hoping to offer Chef James Landis' delicious brunch, lunch and dinner items at a food-only location. Thanks for your support and see you at the show!